Nutritional Information - Potato Top Pie 200g
Beef with garlic, herbs and peas slowly simmered - then encased in our handmade, flakey, golden pastry then topped with fluffy potato.
Ingredients
| FILLING: - (55% of Pie) | Water, beef (40% of filling or 20% of pie), peas, texturised vegetable protein (soy flour), wheat starch (gluten), wheat flour (gluten), onion, worcester sauce, soy sauce [soy bean product, colour 150d], caramel colour [contains added sulphites], salt, yeast extract, spices, garlic mix (garlic granules, canola or soy oil, antioxidant (319)), dried herbs. |
| PASTRY: - (24% of Pie) | Wheat flour (gluten), margarine (animal fat, vegetable oil, water, salt, emulsifier (471, 322), acidity regulator (500, 330), colour (160a), antioxidant (306), flavour [contains soybean products]), water, salt, sorbex (gluten), dough relaxer (gluten), colour solution (colour (160a)), |
| POTATO TOPPING (21% of Pie) |
Water, reconstituted potato ((17% of topping or 5% of pie) water, dried potato, emulsifier (471), preservative (450, sodium bisulphite), acid (citric acid)), milk, butter / margarine (contains milk solids, soya bean products), salt, spice.
Contains: soy, gluten, milk and milk products |
Nutrition Information
| Servings per package: 1
Serving Size: 200gms |
Avg Quantity Per Serving | Avg Quantity Per 100g |
|---|---|---|
| Energy | 1,947 kJ | 974 kJ |
| Protein | 19.1 g | 9.5 g |
| Fat, Total | 20.6 g | 10.3 g |
| -saturated | 10.6 g | 5.3 g |
| Carbohydrate | 49.7 g | 24.9 g |
| -sugars | 2.1 g | 1.1 g |
| Sodium | 797 mg | 399 mg |