Nutritional Information - Pepper Steak Pie 200g
Tender steak with garlic, herbs and a spicy pepper seasoning slowly simmered - then encased in our handmade, flakey, golden pastry.
|FILLING: - (55% of Pie)||Water, beef (53% of filling or 28% of pie), texturised vegetable protein (soy flour), wheat starch (gluten), wheat flour (gluten), onion, pepper steak seasoning ((1.2% of filling or 0.06% of pie) pepper and other spices (sesame), dehydrated vegetables, breadcrumbs (wheat flour (gluten) ,water, yeast, salt, colour 160b, acidity regulator262), acidity regulator 330, herbs, hydrogenated vegetable fat (with antioxidant 319 & antifoam 900) spice extracts, soy sauce [soy bean product, colour 150d],caramel colour [contains added sulphites], salt, yeast extract, spices, garlic mix (garlic granules, canola or soy oil, antioxidant (319)), dried herbs.|
|PASTRY: - (45% of Pie)||Wheat flour (gluten), margarine (animal fat, vegetable oil, water, salt, emulsifier (471, 322), acidity regulator (500, 330), colour (160a), antioxidant (306), flavour)[contains soybean products], water, salt, sorbex (gluten), dough relaxer (gluten), colour solution (colour (102, 110)),|
Water,super glossy, (low fat milk solids, lactose, sugar, raising agent (450), colour (102,124)).
Contains: soy, sesame, gluten, milk products.
|Servings per package: 1
Serving Size: 200gms
|Avg Quantity Per Serving||Avg Quantity Per 100g|
|Energy||2,271 kJ||1,136 kJ|
|Protein||19.4 g||9.7 g|
|Fat, Total||25.5 g||12.7 g|
|-saturated||13.7 g||6.9 g|
|Carbohydrate||53.3 g||26.6 g|
|-sugars||1.3 g||0.7 g|
|Sodium||1,089 mg||544 mg|